How does Laird Superfood control cross-contamination?

At Laird Superfood, we take cross-contamination very seriously! After each production run that may contain an allergen, we do a complete "wet clean" where we utilize chemicals and water throughout the production room to remove any potential cross-contamination. Once this strict and supervised cleaning process is complete, we then do extensive testing throughout our lines to confirm that there are no trace amounts of anything that could be harmful to our customers.



Still have questions? Find answers in our handy Help Center or contact our team directly via our Request Form!

Was this article helpful?
Have more questions? Submit a request